I made bittersweet chocolate truffles for our Valentine's celebration. Ta Da! They have a very "homemade" look (I know, I know, I've never seen such poorly shaped truffles either). But they are tasty little guys. Yum.
I'd be content to eat truffles for dinner, but our Valentine's Day menu also includes bolognese sauce over homemade heart-shaped pasta (at Ellie's request). So . . . I have to get going because I have quite a bit of pasta to roll. Happy Valentines to you all.
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