Sunday, December 21, 2008

Peppermint Bark

No baby -- just obsessive amounts of peppermint bark.

I am generally following this recipe (except substituting Andes peppermint crunch chips for a more subtle mint flavor). If you decide to attempt your own batch, make sure that you allow each layer to completely cool.

It is delicious. I will never want for Williams Sonoma Peppermint Bark again.

1 comment:

MamaNeena said...

I was just drooling over this today at Williams Sonoma! I plan to try this one immediately.