No baby -- just obsessive amounts of peppermint bark.I am generally following this recipe (except substituting Andes peppermint crunch chips for a more subtle mint flavor). If you decide to attempt your own batch, make sure that you allow each layer to completely cool.
It is delicious. I will never want for Williams Sonoma Peppermint Bark again.
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1 comment:
I was just drooling over this today at Williams Sonoma! I plan to try this one immediately.
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