Tuesday, January 15, 2008

This Bird Made My Day

This chicken was the absolute perfect antidote for a crabby mommy with a sick baby on a cold and snowy day.

I roasted this little guy (free-range and organic) with half a lemon, a few cloves of garlic, rosemary, thyme and sage. So good.

Ellie and Brendan ate it with a side of steamed basmati rice. David and I enjoyed it later along side sauteed chard with Parmesan (also delicious). The leftover chicken is going to make another appearance tonight in a cobb salad.

And it turned out not to be such a bad Monday after all.

1 comment:

mj aka sugarmama said...

It looks delicious!

My kiddos and I are just recuperating from a family affair of sickness. So hard to watch our little ones sick. It just sucks.

Sending good healthy vibes your way!