Sunday, October 4, 2009

Speaking of Broccoli . . .

This is romanesco broccoli. I have never seen anything like it before. It came in our CSA box and has been sitting in our fridge for a few days -- waiting for me to figure out what to do with it.

I find it beautiful, intriguing, and sort of repulsive at the same time. Anybody have any experience with this item? Looking for some inspiration/a recipe/an art project.

1 comment:

2KoP said...

Don't know about cooking it, but I can totally see it as part of a beautiful centerpiece, next to fall-colored gourds or leaves. Good luck.