Monday, October 27, 2008

Halloween Cookie Chaos

You would not believe the amount of the cookie dough and straight-up butter cream frosting that my baking team consumed while we made Halloween cookies yesterday afternoon.

I am not entirely sure that the sugar high has totally worn off for any of us yet.

1 comment:

Anonymous said...

Too much black icing can have interesting effects on certain areas of kids. Just a little tip from me to you...