I have invested so much time and energy into my garden that and I want to make the most of it before it withers away.
Here is my rough plan:
And I am looking for tips on how to best preserve my other herbs (Italian parsley, sage, thyme, rosemary). Any advice for me? I suppose I could always transplant them into pots to bring indoors for a few weeks longer.
I am not sure that you can really take summer with you -- but I am trying.